Crémant de Bourgogne
Pinot Noir
To make a good Crémant de Bourgogne, you first need a good wine. The selection of terroirs and specific plot of land for vinification are essential elements for the production of our sparkling wines since 1972.
The fruit of Pinot Noir is fully expressed on the nose as well as on the palate. Tension, a subtle vinosity, a great finesse of bubbles make this cuvée a delicate and elegant crémant.